Cuisine méditerranéenne faite maison, sur place & à emporter, à Aurillac.
Entrée :
Petites Seiches Sauce Vierge et Aïoli
Plats :
Mac N’ Cheese au Gorgonzola
ou
Pluma de Porc, Purée de Chou-fleur, crême d’ail
Desserts :
Meringues, Compotée Pomme-Passion
ou
Gâteau de la Nonna
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