Cuisine méditerranéenne faite maison, sur place & à emporter, à Aurillac.
Entrée:
Fenouil Braisé, crême de Feta et Boulghour
Plats:
Pluma de porc, Petits légumes sauce Gorgonzola
ou
Grande Salade Trevise et BurrataDesserts:
Gâteau de Victoria
ou
Tiramisu Nocciola
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